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french toast (grand tradition 2008) with aged cheese, truffle & 100- year old Vinegar | Dinner at Frantzén, Restaurant, Stockholm | Gerhard Huber | 11.10.2017 | Foodle
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french toast "grand tradition 2008", truffle, "vacche rosse" & vinegar aged on juniper wood | Dinner at Frantzén, Restaurant, Stockholm | Gerhard Huber | 06.10.2018 | Foodle
Restaurant review: Frantzen's Kitchen, Sheung Wan – simply amazing in every way | South China Morning Post
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