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Quality and Identity Characteristics of Palm Oil Part 3 – Identity Characteristics: Physical | Oil Palm Knowledge Base
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Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during... | Download Scientific Diagram
![Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during... | Download Scientific Diagram Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during... | Download Scientific Diagram](https://www.researchgate.net/profile/Fakher-Frikha/publication/230664752/figure/fig1/AS:202796256239621@1425361803185/Slip-melting-point-of-palm-stearin-PS-palm-olein-PO-mixture-during_Q320.jpg)
Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during... | Download Scientific Diagram
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PDF) Physical Characteristics of Shortenings Based on Modified Palm Oil, Milkfat and Low Melting Milkfat Fraction | Aminah Abdullah - Academia.edu
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Table 3 from Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point | Semantic Scholar
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Table 4 from Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point | Semantic Scholar
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Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point - Azmil Haizam Ahmad Tarmizi, Siew Wai Lin, Ainie Kuntom, 2008
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Quality and Identity Characteristics of Palm Oil Part 3 – Identity Characteristics: Physical | Oil Palm Knowledge Base
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Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film - ScienceDirect
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